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Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness,
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.

** A 3.5% transaction fee will be applied to all credit card transactions.

Antipasti

**Burrata & Bresaola

rosemary honey, evo, micro arugula

$18

Steamed Mussels

chorizo, fennel, tomatoes, white beans, saffron cream

$16

Pistachio Crusted Fried Gulf Oysters

tomato relish, basil, balsamic vinegar, crostini

$18

Roasted Gulf Shrimp

garlic herb butter, creamy polenta, crispy pancetta, seasoned bread crumbs

$16

Fried Fresh Mozzarella Bocconcino

tomato sauce, micro basil, evo

$14

**Beef Carpaccio

arugula, evo, granna, red onion, caper berries & roasted garlic aioli

$18

Fiocchi

fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter

$14

Margarita Pizza

san marzano tomato, fresh mozzarella, basil, evo

$14

Marco's Cheese Torta

layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini

$12

Eggplant Involtini

ricotta, parmesan & marinara

$12

Warm Pistachio Crusted Goat Cheese

mixed baby greens with strawberries, tomatoes, and onion with a balsamic vinaigrette

$14

Fried Calamari

Lightly breaded and fried calamari with marinara

$16

Salads

Chopped Iceberg & Radicchio

tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette

$10

Traditional Caesar

Add Chicken (8.00), Add Shrimp (14.00)

$10

Iceberg Wedge

house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

$10

Mixed Baby Greens

tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing

$10

Pasta

Spaghetti & Sunday Sauce

meatballs, sausage, sugo, parmesan

$23

Ricotta & Mozzarella Stuffed Ravioli

tomato sauce, basil

$21

Baked Rigatoni

braised pork shoulder, sugo, ricotta, basil, fresh mozzarella

$28

Penne Vodka

pancetta, onions, mushrooms, peas, crushed tomato

$23

Linguini with Clams

evo, white wine, parsley, calabrian chili flake

$26

Rigatoni Quattro Formaggio

asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

$23

Lasagna Bolognese

ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

$21

Mushroom Ravioli

marinara, black truffle, porcini mushroom, baby spinach, parmesan

$26

Paccheri Bolognese

ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

$23

Veal & Ricotta Tortellini

butter, gorgonzola dolce, cream

$23

Main Plates

Seafood Risotto

clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana

$32

**Pistachio & Goat Cheese Crusted Rack of Lamb

roasted potatoes, asparagus, chianti sauce

$48

Joyce Farms Chicken Breast Francese

egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta

$28

Sausage & Peppers

evo, san marzano tomatos, white wine, spaghetti

$21

Eggplant Parmesan

egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked

$18

**Grilled 14oz Ribeye

gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts

$48

Veal Scallopini Marsala

sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta

$32

Veal Scallopini Picatta

white wine, stock, lemon, butter, capers, polenta & spinach

$32

Veal Chop Parmesan

breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni

$48

Niman Ranch Milanaise Pork Chop Valdostana

prosciutto, fontina, asparagus, creamy polenta, & white wine sage butter sauce

$34

Chicken Under a Brick

orecchiette pasta, Italian sausage, rapini, in pan sauce

$32

**Prime Coulotte Steak

dusted with porcini mushrooms, rappini, macaroni and cheese, chianti steak sauce

$36

Chicken Parmigiana

Breaded and flash fried Joyce Farms chicken breast smothered in Sunday sauce and mozzarella and baked, served with spaghetti Sunday sauce

$28

Branzino

Pan roasted Branzino, lemon caper brown butter, Parmesan risotto, and asparagus

$36

Sides

Roasted Garlic Mashed Potatoes

Mac and Cheese

Spaghetti Marinara or Garlic & Oil

Creamy Polenta

Sautéed Spinach or Rapini

Desserts

Flourless Chocolate Torte

served with vanilla gelato

$10

Bombolini

warm Nutella and Hazelnut filled mini doughnuts, sprinkled with powdered sugar

$10

New York Style Cheesecake & Strawberries

$10

Tartufo

chocolate & vanilla gelato rolled in cocoa powder and hazelnuts

$10

Tiramisu

$10

Trio Gelato

chocolate, strawberry, pistachio

$10

Trio Sorbet

raspberry, blood orange, lemon

$10

** A 3.5% transaction fee will be applied to all credit card transactions.

Antipasti

Stuffed Mushrrooms

Baby portabella caps stuffed with mushroom duxelles, spinach, onion, crab baked in a red wine pan sauce

$16

Proscuito & Melon

Cantaloupe drizzled with a blood orange vinaigrette and prosciutto cotto garnished with cracked black pepper

$16

Oysters Bienville

(6) baked oysters topped with béchamel, spinach, bacon, mushrooms, shrimp, and Parmesan

$18

Shrimp Louie Salad

Bibb lettuce, heirloom tomatoes, shrimp, hard boiled egg, bacon, avocado, Louie dressing

$18

Entrées

Grouper Oreganata

Parmesan-oregano breadcrumb encrusted grouper baked over sliced Yukon gold potatoes and a New England-style chowder with asparagus

$48

Pork Chop

Apple cider Brind marinated pork chop topped with a Chilton County peach sauce served with mashed sweet potatoes and sauteed spinach

$38

Scallops BLT

Seared u-15 diver scallops stacked on fried green tomatoes, candied bacon, and arugula then garnished with a sweet red pepper cream sauce

$45

Quail

Quail breasts wrapped with bacon and sweet Italian sausage garnished with a fig red wine sauce served with creamy asiago polenta and rappini

$42

Dessert

Chilton County Peach Crostata with Vanilla Gelato

(not available for carryout)

$12

** A 3.5% transaction fee will be applied to all credit card transactions.