Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness,
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.
** A 3.5% transaction fee will be applied to all credit card transactions.
Antipasti
Burrata & Bresaola
rosemary honey, evo, micro arugula
$18
Steamed Mussels
chorizo, fennel, tomatoes, white beans, saffron cream
$16
Pistachio Crusted Fried Gulf Oysters
tomato relish, basil, balsamic vinegar, crostini
$18
Roasted Gulf Shrimp
garlic herb butter, creamy polenta, crispy pancetta, seasoned bread crumbs
$16
Fried Fresh Mozzarella Bocconcino
tomato sauce, micro basil, evo
$14
Beef Carpaccio
arugula, evo, granna, red onion, caper berries & roasted garlic aioli
$18
Fiocchi
fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter
$14
Margarita Pizza
san marzano tomato, fresh mozzarella, basil, evo
$14
Marco's Cheese Torta
layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini
$12
Eggplant Involtini
ricotta, parmesan & marinara
$12
Warm Pistachio Crusted Goat Cheese
mixed baby greens with strawberries, tomatoes, and onion with a balsamic vinaigrette
$14
Fried Calamari
Lightly breaded and fried calamari with marinara
$16
Salads
Chopped Iceberg & Radicchio
tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette
$10
Traditional Caesar
Add Chicken (8.00), Add Shrimp (14.00)
$10
Iceberg Wedge
house cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing
$10
Mixed Baby Greens
tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing
$10
Pasta
Spaghetti & Sunday Sauce
meatballs, sausage, sugo, parmesan
$23
Ricotta & Mozzarella Stuffed Ravioli
tomato sauce, basil
$21
Baked Rigatoni
braised pork shoulder, sugo, ricotta, basil, fresh mozzarella
$28
Penne Vodka
pancetta, onions, mushrooms, peas, crushed tomato
$23
Linguini with Clams
evo, white wine, parsley, calabrian chili flake
$26
Rigatoni Quattro Formaggio
asiago, fontina, gorgonzola, grana, cream, prosciutto, sage
$23
Lasagna Bolognese
ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella
$21
Mushroom Ravioli
marinara, black truffle, porcini mushroom, baby spinach, parmesan
$26
Paccheri Bolognese
ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil
$23
Veal & Ricotta Tortellini
butter, gorgonzola dolce, cream
$23
Main Plates
Seafood Risotto
clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana
$32
Pistachio & Goat Cheese Crusted Rack of Lamb
roasted potatoes, asparagus, chianti sauce
$48
Joyce Farms Chicken Breast Francese
egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta
$28
Sausage & Peppers
evo, san marzano tomatos, white wine, spaghetti
$21
Eggplant Parmesan
egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked
$18
Grilled 14oz Ribeye
gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts
$48
Veal Scallopini Marsala
sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta
$32
Veal Scallopini Picatta
white wine, stock, lemon, butter, capers, polenta & spinach
$32
Veal Chop Parmesan
breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni
$48
Niman Ranch Milanaise Pork Chop Valdostana
prosciutto, fontina, asparagus, creamy polenta, & white wine sage butter sauce
$34
Chicken Under a Brick
orecchiette pasta, Italian sausage, rapini, in pan sauce
$32
Prime Coulotte Steak
dusted with porcini mushrooms, rappini, macaroni and cheese, chianti steak sauce
$36
Chicken Parmigiana
Breaded and flash fried Joyce Farms chicken breast smothered in Sunday sauce and mozzarella and baked, served with spaghetti Sunday sauce
$28
Branzino
Pan roasted Branzino, lemon caper brown butter, Parmesan risotto, and asparagus
$36
Sides
Roasted Garlic Mashed Potatoes
$6
Mac and Cheese
$8
Spaghetti Marinara or Garlic & Oil
$8
Creamy Polenta
$6
Sautéed Spinach or Rapini
$6
Desserts
Flourless Chocolate Torte
served with vanilla gelato
$10
Bombolini
warm Nutella and Hazelnut filled mini doughnuts, sprinkled with powdered sugar
$10
New York Style Cheesecake & Strawberries
$10
Tartufo
chocolate & vanilla gelato rolled in cocoa powder and hazelnuts
$10
Tiramisu
$10
Trio Gelato
chocolate, strawberry, pistachio
$10
Trio Sorbet
raspberry, blood orange, lemon
$10
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness,
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.
** A 3.5% transaction fee will be applied to all credit card transactions.
Antipasti
Littleneck Clams
Littleneck Clams (12) steamed in white wine, arugula pesto, garlic, pancetta, wilted arugula, scallions, served with grilled bread
$21
Porchetta Bruschetta
Warm bruschetta topped with porchetta, fig jam, caramelized onions, melted fontina, and arugula
$16
Entrées
Niman Ranch Pork Shank
Slow braised pork shank over gnocchi and rapini in an au jus
$38
Snapper
Pan seared Gulf Snapper served over fregola with mushrooms, asparagus, Campari tomatoes, and Parmesan garnished with a roasted sweet red bell pepper cream sauce
$45
Flounder
Seared Gulf flounder over succotash-hash, Gulf shrimp, and garnished with a corn sauce
$42
Wagyu Flat Iron Steak
Teriyaki glazed wagyu flat iron steak sprinkled with sesame seeds served over baby bok choy and wasabi mashed potatoes
$42
Salmon Ravioli
House-made ravioli filled with salmon and ricotta tossed with asparagus in a lemon-chive Beurre Blanc and garnished with a cured salmon rosette
$28
Dessert
Pumpkin Cheesecake
topped with whipped cream and candied walnuts
$12
Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase your risk of foodbourne illlness,
especially if you have certain medical conditions. All items that are cooked to 165 are marked with **.
** A 3.5% transaction fee will be applied to all credit card transactions.